Omelette aux pommes de terre ( Omlette with potatoes)

 
Splendide Omelette aux pommes de terre et surtout, délicieuse! :))

Ingredients

5 eggs, ( for two person)
2 boiled potatoes,
30 g of cheese,
Dausages or turkey or chicken or ham
salt
pepper
parsley.


Preparation

 

clean and peel potatoes

cubed the potatoes

Cook the potatoes in water and fry in olive oil

For two person use 5 eggs

Cut the sausages which is used here or anything that you fancy, you can just chuck it inside there and fry until crispy. 

Beat eggs and add milk, parsley, basil and  pepper.
Salt and pepper.

Pour in the beaten eggs mixture
Cook over low heat and serve at your convenience: runny or fully cooked.
Add some cheese, put a pinch of salt and pepper.
Add parsley, close the omelette and cook for 2 miutes.

Voila!

hmnnn yummy!

Throw in some extra mozarella on the top if you like :)

ah..the happy cook for the night, my very own Chef Ray :)) hik! hik! hik!

À bientôt

 foodatelier@gmail.com