The last time i made lasagna was when i was back home in KK and yes i guess it's time for a repeat :)
The Bolognese Sauce
The main ingredients to be cooked along with the minced meat to make the Bolognese sauce.
Fresh veges, Tomatoes, red and green capscicums
Canned Tomatoes puree, tomato paste and canned button mushrooms
Meat: Minced meat
Chopped Brown onions and garlic
Cook everything until it resembles the picture below
Fresh veges, Tomatoes, red and green capscicums
Canned Tomatoes puree, tomato paste and canned button mushrooms
Meat: Minced meat
Chopped Brown onions and garlic
Cook everything until it resembles the picture below
The Bechamel Sauce
To make the bechamel sauce here is what you need:
Milk, butter, flour, salt and pepper and some basil, ceddar cheese
Heat the sauce pan for melting the butter, then pour in the flour then ones everything incorporates, start adding the milk, lots of it and whisk it all the way and add in the cheeses. Whisk again until the cheese is dissolved and finally finish looking like the picture below
The Layering
You need Lasagna sheets for this part for you will arrange your lasagna sheet as shown below on the bottom of the baking dish where you will stack all the other sauces on top of each other forming the layers.
Lasagna Sheets
First the lasagna sheets, then the bolognese sauce the finally the Bechamel sauce. Repeat this steps until the baking dish is filled with these stacks.
The ready baking dish all ready for the oven. baked for about 20 to 25 minutes. If the top of the lasagna resembled the picture below, then it means its ready :)
and and and....
À bientôt
To make the bechamel sauce here is what you need:
Milk, butter, flour, salt and pepper and some basil, ceddar cheese
Heat the sauce pan for melting the butter, then pour in the flour then ones everything incorporates, start adding the milk, lots of it and whisk it all the way and add in the cheeses. Whisk again until the cheese is dissolved and finally finish looking like the picture below
The Layering
You need Lasagna sheets for this part for you will arrange your lasagna sheet as shown below on the bottom of the baking dish where you will stack all the other sauces on top of each other forming the layers.
First the lasagna sheets, then the bolognese sauce the finally the Bechamel sauce. Repeat this steps until the baking dish is filled with these stacks.
The ready baking dish all ready for the oven. baked for about 20 to 25 minutes. If the top of the lasagna resembled the picture below, then it means its ready :)
and and and....
Here is an upclose look of the lasagna!
Nash if you are reading this..this one is for you! :))
Happy trying everyone!
À bientôt
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