Normally, when i do my chicken roasting i do the chinese way to do it. When i was in Australia, i learned how to make 5 sauces chicken roast with honey and i never did the roasting like how we always saw on christmas or thanksgiving party they have roasted chicken or Turkey which is really beautiful and yummy. So i decided to give it a try.
I got this Recipe from e.How.com and it's quite a straight forward recipe nothing too complicated so here is the recipe
Roast Chicken and baked potatoes
Whole roast chicken stuffed with a bread crumb stuffing seasoned with thyme and parsley.
Whole roast chicken stuffed with a bread crumb stuffing seasoned with thyme and parsley.
Ingredients:
· 1 roaster chicken, about 4 pounds
· butter
· Stuffing:
· 1/2 cup chopped onion
· 1/4 cup butter
· 1/2 teaspoon dried leaf thyme, crumbled
· 2 tablespoon chopped fresh parsley, or 2 teaspoons dried parsley flakes
· 2 cups soft bread crumbs
· 1 beaten egg
· 1/3 cup milk
· salt and pepper
· 1 roaster chicken, about 4 pounds
· butter
· Stuffing:
· 1/2 cup chopped onion
· 1/4 cup butter
· 1/2 teaspoon dried leaf thyme, crumbled
· 2 tablespoon chopped fresh parsley, or 2 teaspoons dried parsley flakes
· 2 cups soft bread crumbs
· 1 beaten egg
· 1/3 cup milk
· salt and pepper
Preparation:
In a skillet, melt 1/4 cup butter over low heat; saute chopped onion for 3 minutes. Add thyme, parsley, and bread crumbs. Stir in egg and enough milk to make dressing moist. Season with salt and pepper.
Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter. Place chicken breast side up on rack in a shallow roasting pan. Roast stuffed chicken at 375° for about 60 to 70 minutes, basting several times. Internal temperature should register 175° when done. Let chicken stand for about 15 minutes before slicing.
POTATOES
Peel potatoes and slice in 1 1/2-2 inch thick pieces.
Dry off on kitchen or paper towel.
Place 3 T olive oil in a second roasting pan.
Place in oven.
When hot, remove.
Add potatoes, shake well to cover with the hot oil.
Sprinkle with salt.
Peel potatoes and slice in 1 1/2-2 inch thick pieces.
Dry off on kitchen or paper towel.
Place 3 T olive oil in a second roasting pan.
Place in oven.
When hot, remove.
Add potatoes, shake well to cover with the hot oil.
Sprinkle with salt.
The naked chicken aka ayam toggel :)
The stuffings
potatoes
ready to go in the oven
chicken breast side up on rack or in a shallow roasting pan.
doubled yumm :)
Voila! One perfect Roast Chicken and Potatoes!
You can do the same method as well with a Turkey!
Have fun trying!
À bientôt
No comments:
Post a Comment