Linguine with bœuf in black pepper sauce

Actually this is just a simple dish that resemble much like the Chinese Beef in Black Pepper sauce just that instead of Rice I substitute it to Linguine pasta because according to my #1 critique (aka Hubby) the linguine have a much absorbing taste to the sauce and therefore it is much more delicious. So, I tried it with a linguine and voila! It taste really nice and with an Asian and western taste to it so it’s just perfect for a light lunch :)

The ingredients needed to do this dish are :

1. Boeuf/Beef

- any kind preferably the one that is very Easy to chew when you cook it

2.  Sauces

- Worcester sauce, Sweet soy Sauce and a light soy sauce

3. Onions

 – Red, brown and garlic (chopped coarsely)

4. Vegetables

- Shitake mushrooms, leeks, green capsicum

5. Pasta

- Linguine No 11

6. Herbs

- Sweet dried basil, dried Thyme

7. Butter, salt and pepper

 

Preparation:

- marinate the beef with all the sauces and a Tbs of flour, salt,pepper and Thyme for about 30 minutes. 

- Stir fry the onions with a a few drops of olive oil until it's brown

- Next, mix in the marinated beef and stir fry again for another  5 to 8 minutes

- Then stir in the capsicum, leeks and mushroom and add a few tablespoons of water and cover it with a lid for another 5 to 6 minutes

- Finally, stir in a big table spoon full of  low fat yogurt and stir for a couple of minutes and put the lit on again for another 3 minutes with a low fire on.

- Shut the fire off and set aside.

 1. stir fry in progress with all ingredients in except for yogurt

 2. stir in the yogurt to the beef stir fry

3. Prepare the Linguine pasta for approximately 11 minutes 

4. the linguine no11 which is used and cook for 11 minutes

 5. Finished pasta is now stir in with a few slices of butter and some dried sweet basil herbs

6. The finished pasta prepared

 7. Now transfer the pasta to the stir fried beef on the frying sauce

 and mixed well

8. The finished pasta and the beef stir fry together.

 9. A closer look at the dish :)

 Voila! a simple dish made extravagant and taste yummy too :) 

À bientôt

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